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Not to be missed
Sunday, May 18 at Saravoan Kep. Live music with Andy Luna for a chill night by the sea.
On the menu, Ines brings you a bold mix of Maghreb and South Africa: Braai Plate - $8.0 Moroccan chicken, parmesan polenta, dukkah, and smoky tomato relish.
Cinnamon Churros - $2.0 Nutella Churros - $3.50
Music, food, and good vibes. Don’t miss it!
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Saravoan Kep
Sleep by the sea. Wake up in peace.
Escape to Saravoan
Where the sea meets comfort and taste.
Sleep, swim, taste… and enjoy Kep at your own pace. Discover our comfortable rooms, from cozy doubles to spacious family suites. Let yourself be tempted by our home-cooked cuisine, crafted with passion by our talented chef. A peaceful place to relax, indulge, and feel the charm of Cambodia.
Cambodia’s markets combined with my South African heritage and strong background in classical French culinary techniques, have inspired me to create an eclectic international menu.
By capturing the creative essence of South African cuisine, the bold & aromatic flavours of Asian cooking, and the balance and finesse of modern European kitchens, I curate a unique and adventurous culinary experience for you to enjoy.
Thank you for giving me the opportunity to share my passion with you!
Ines Marie Samaai Executive Chef of Saravoan Hotel
