Our Menu

White

Château de la Thébaudière,

Muscadet Sèvre-et-Maine sur Lie AOP|Fra
Pair with: Oyster, Seafood, Fresh Goat Cheeses

Bottle Glass
$20.00 | $4.00

White

Allan Scott Sauvignon Blanc|Nz

Pair with: Seafood, Spivy Slads, Fish Cevice

Bottle
$32.00

White

M.Chapoutier “Domaine des Granges de Mirabel

Ardèche IGP|Fra
Pair with: Cheese, Creamy Pasta, Salmon

Bottle
$36.00

White

Radford Dale “Vinum” Chenin Blanc|SA

Pair with: Grilled Chicken, Mussels, Mushroom Risotto

Bottle
$56.00

White

Vasse Felix “Filius” Chardonnay|Aus

Pair with: Grilled Fish, Grilled Seafood, Creamy Pasta

Bottle
$21.00

Rose

Gérard Bertrand "Gris Blanc"

Pays d'Oc IGP|Fra
Pair with: Shelfish, Salads, Thai Curry, Spicy Fish

Bottle Glass
$19.00 | $5.00

Red

Talmonti “Moda”

Montepulciano d’Albruzzo DOC|Ita
Pair with: Cured Meats, Vegetable Stews,
Marinated Chicken, Tomato Pasta

Bottle Glass
$22.00 | $4.50

Red

Riwa Rey “Crianza”, Rioja DOC|Spa

Pair with: Spicy Meats, Lamb, Grilled Pork Chops

Bottle
$25.00

Red

M. Chapoutier “Belleruche”

Côtes du Rhône|Fra
Pair with: Roasted Red Meats, Lamb Ragu,
Stuffed Tomatoes, Pizza

Bottle
$28.00

Red

Scott Base Pinot Noir|Nz

Pair with: Cold Cut, Lamb, Duck, Tuna

Bottle
$45.00

Red

Château d'Aiguilhe|Fra

Castillon Côtes-de-Bordeaux AOP
Pair with: Grilled Red Meats, Braised Lamb, Grilled Tuna

Bottle
$60.00

White

Woolshed Chardonnay |Aus

Bottle Glass
$19.00 | $5.00

Red

Woolshed Merlot|Aus

Bottle Glass
$19.00 | $5.00

Sparkling

Prosecco Italy

Bottle Glass
$23.00 | $6.00

Corkage Bottle $15.00

Cambodia|can
Cambodia|bttl
Angkor|can
Tiger Crystal bttl
Hanuman|bttl
Hanuman|can
Lao|bttl
Lao|can
Hoegaarden white|bttl
Project brews| bttl
Notorious Bong|bttl
Fuzzy Logic IPA |can
Hard Lemonade
Cider StronGBow Apple
Guiness

Rum

Bacardi
Mabooze
Havana Club
Malibu
51 Brazil Cachaca
Kampot Rum
Appleton Signature
Diplomatico
Clement

Scotch

J&B
The Famous Grouse
Johnny Walker Black
Dewar's 12 yrs
Glenfiddich 12yrs

Gin

Gordons
Beefeater
Bombay Sapphire Tanqueray
Seekers
Roku|Japan
Hendrick's

Brandy

Napoleon XO
Camus VSOP Cognac
El Gobernador Pisco

Espresso
Americano
Capuccino
Latter
Ice Coffee
Ice Latte
Khmer
Mocca
Affogato
Hot Chocolate
Cold Chocolate
Green Tea
Black Tea
Ice Lime Red Tea
Soy Milk

Tequila

Joe Cuervo
Lunazul Reposado

Whiskey

Jim Beam
Jack Daniels
Jameson
Makers Mark
The Chita|Japan

Aperitive

Pastis
Ricard
Campari
Aperol

Digestive

Limoncello
Sambuca
Fernet
Borghetti
Cynar
Jagermeister
Baileys
Disaronno|Amarello

Yoghurt or Ice Cream

Oreo
Strawberry
Rassberry

Coca-Cola
Coca Light
Sprite
Fanta
Ginger ale
Tonic
Lime juice
Singha soda water
Water 750cc

SMOKED SALMON CORN FRITTERS

Crispy corn fritters, served with smoked slamon, poached eggs,
Hollandaise sauce, on an English breakfast.

$8.50

CRAB CAKE EGGS BENEDICT

Kep Crab cakes, served with poached eggs, sautéed bok choy,
topped with a herbed lime Hollandaise sauce, on an English muffin.

$8.50

SARAVOAN FULL BRUNCH

Eggs of your choice, served with herbed mushrooms, fried tomato,
crispy bacon, sausage, baked beans, corn fitters and baquette toast.

$7.00

SOUTH AFRICAN EGGS BENEDICT

Poached eggs on an English muffin, served
with chakalaka (Spicy tomato relish), bor
ewors patties (farmer sausage)
and Hollandaise sauce.

$7.00

BANH XEO

Crispy rice pancake, stuffed with shrimps, pork and vegetables.
Served with fresh herbs and nuoc cham (spicy peanut) dipping sauce.

$7.00

SALMON MOSAIC

Small cuts of salmon, served with a lemongrass and chardonnay sauce, salmon roe, cucumber and apple salsa.

$12.50

BEEF CARPACCIO

Paper thin slices of premium Australian beef, with sweet poached pear,truffle, creamy avocado and citrus, with micro greens.

$10.50

STEAMED MUSSELS

Mussels served in a soup of corriander, coconut milk, lemongrass, garlic, diners and chilli. Comes with crusted bread.

$8.50

GRILLED PRAWNS

With spicy roasted red pepper puree, pineapple and mango pico de gallo.

$8.00

BABY OCTOPUS

Fried baby octopus, with baby ptotatoes, chorizo, and spicy roasted
red pepper puree.

$7.50

TRUFFLED MUSHROOM FONDUE

Grand Parmegiano fondue with crispy egg yolk, butter-poached mushrooms, and crispy bread.

$7.00

AVOCADO RITZ

Marinated shrimp and squid, on a bed of creamy avocado, served with a mildseafood sauce.

$6.50

CHARRED ARTICHOKES

Chargrilled artichokes, served with whipped goat cheese yoghurt spread, confit garlic abd crusted bread.

$6.00

SMOKED SALMON SALAD

Tossed with garlic roasted baby potatoes, boiled eggs, cherry tomatoes, salad leaves and capers. Served with a lemon and olie oil herb dressing.

$8.50

SEAFOOD BISQUE

A medley of seafood (mussels, shrimps, fish, prawns and squid), cooked in a flavorsome shrimp stock. Served with linguine pasta.

$18.50

TEX-MEX CRUNCH

Beef strips, crispy bacon, avocado, and blue cheese over crisp salad leaves. Served with honey mustard dressing and tortilla chips.

$8.50

CAPRESE SALAD

Fresh bocconcini, heirloom tomatoes, balsamic reduction, basil pesto
and salad leaves.

$6.50

STEAK

Pan seared ribeye, option of chips, mash or rice. Option of mushroom, Kampot pepper, Red Wine sauce. Option of garden salad or steamed vegetables.

$15.00

PAN SEARED SALMON

Seared atop a pea and mint risotto, with mussels and creamy Pernod sauce.

$17.50

CHAR SIU DUCK

Pan seared duck breast, glazed with char siu sauce. Served with scallion pancake, carrot and ginger puree and seasonal vegetables.

$17.50

ICE CREAM SCOOP

Your choice of vanilla, chocolate

$2.00

SMOKED EGGPLANT

Flavoured and served with halzelnut dukkah, yoghurt, crispy herbs, chili infused red pepper butter and pickled eggplant

$10.00

CLASSIC FISH AND CHIPS

Beer battered fish fillet, served with French Fries, garden salad
and your option of sauce.

$8.50

BEEF BURGER

Double beef burger with BBQ sauce, crispy bacon, caramelized onions, melted cheese, fresh salad, and tomatoes.
Served with homemade parmesan potato wedges.

$9.50

SOFT SHELL CRAB BURGER

A juicy burger, topped with crispy battered soft shell crab,
Asian slaw, pickles and salad leaves.

$8.50

CRISPY CHICKEN BURGER

Topped with melted cheese, house-made "BIG MAC "sauce, fresh salad, tomatoes, and gherkins, served with parmesan potato wedges.

$6.50

ALOO TIKKI BURGER

Crispy mashed potato patties, pineapple and mango pico de Gallo, Salad leaves and grilled tomatoes

$7.00

SMOKED SALMON LINGUINE

Cooked in a creamy sauce of garlic, shallots, white wine and parley. Served with freshly grated parmesan cheese

$14.00

SEAFOOD LINGUINE

A seafood pasta with a mix of shrimps, mussels, baby octopus and tomatoes, cooked in a fragrant tomato sauce.

$12.00

TRUFFLE RIGATONI

Tossed in a creamy white wine truffle sauce, with truffle salsa.

$10.00

SEAFOOD/FISH AMOK

Fresh Kep seafood, steamed in coconut milk, lemongrass, tumeric, fish sauce
and garlic. Served with steamed rice.

$7.50

FRIED SEAFOOD WITH KAMPOT PEPPER

Prawns and Squid, sautéed in oyster sauce and fish sauce, with bell pepper
and green kampot pepper.

$7.50

TOM YUM

A sour and spicy soup, with lemongrass, galangal, lime leaves, fish sauce, lime juice and chili peppers.

Seafood : $7.50 / Chicken: $6.50

RED CURRY

Kroeung curry paste, shrimp paste, fish sauce, coconut milk, potato and vegetables.

Chicken : $6.00 / Vegetable : $5.00

FRIED NOODLES

Stir fried Khmer yellow noodles, in soy sauce, oyster sauce, chilli sauce and seasonal vegetables.

Seafood : $7.50 / Beef : $6.00 / Pork : $5.50
Chicken : $5.50 / Vegetables : $4.50

FRIED RICE

Stir fried white rice, egg, soy sauce, oyster sauce,
chilli sauce and vegetables.

Seafood : $7.50 / Beef : $6.00 / Pork : $5.50
Chicken : $5.50 / Vegetables : $4.50

BEEF TATAKI

Pan Seared rare Australian beef, served with rice, ponzu sauce, wasabi aioli, deep fried garlic and shallots.

$7.50

CAPE MALAY PRAWNS

Charred and spiced, curried prawn skewers, served with refreshing
mango relish.

$6.00

FALAFEL

A hommade delight, made with chickpeas, parsley and cumin.
Served with tzatziki sauce hummus and fresh vegetables.

$4.50

STICKY ASIAN PORK RIBS

Fried ribs tossed in a sweet, tangy, smokey, BBQ sauce, served with
a pickled cucumber salad

$4.50

BANG-BANG CHICKEN

Chinese style marinated chicken skewers, served with a crispy Asian slaw

$4.50

CHA GIO SPRINROLLS

Crispy vegetarian springrolls, served with vermicelli noodles, fresh herbs and a nuoc cham (spicy peanut) dipping sauce.

$4.00

CHOCOLATE BOMB

Chocolate sphere filled with ice cream and brownie, served with whipped white chocolate mousse, fresh fruits, honey roasted nuts,
macaroon and hot melted chocolate.

$10.00

WHIPPED VANILLA CHEESECAKE

A deconstructed version of a cheese cake, paired with tropical fruits
and a freshing passion fruit sorbet.

$6.50

STICKY TOFFEE PUDDING

Baked toffee sponge cake, with caramelized apples, dates, candied ginger and vanilla ice cream.

$6.00

ICE CREAM SUNDAE

The perfect frozen dessert, with all the best toppings.

$6.00

SEASONAL FRUIT PLATTER

$5.00